Pune, March, 2025: JW Marriott Pune invites guests on a culinary voyage across the Mediterranean with an exclusive ten-day dining experience at Spice Kitchen from 21st to 30th March 2025. This immersive dining experience is helmed by Chef Alexandre Kerbouz, an expert in Mediterranean cuisine who brings to life the bold, rustic and soulful flavors of the region. From the sun-kissed shores of Spain and France to the aromatic kitchens of Greece, Morocco and Turkey, the menu has been crafted with each dish telling a story of tradition, passion and heritage.
Nestled within JW Marriott Pune, Spice Kitchen is an all-day dining destination that celebrates authenticity, craftsmanship and a la carte-style buffet dining. Designed to captivate the senses, the restaurant brings together Asian, Western and regional Indian cuisines, offering a feast that is as visually engaging as it is flavorful. The vibrant ambiance is enhanced by interactive live kitchens, a striking spice wall and a live pizza oven, engaging guests in a multisensory dining experience. As part of its commitment to culinary excellence, Spice Kitchen welcomes Chef Alexandre Kerbouz, whose expertise in Mediterranean cuisine adds another layer of sophistication to the experience. Chef Alexandre has honed his skills in Michelin-starred establishments such as Maison du Sake, George V and Le Bristol Paris, refining his craft under some of the world’s finest chefs. His illustrious career also includes the rare honor of working aboard the legendary Orient Express alongside the esteemed Chef Christian Bodiguel. With a deep-rooted passion for both traditional Mediterranean flavors and contemporary interpretations, Chef Alexandre brings his signature artistry to Spice Kitchen, further enriching its dynamic and immersive dining experience.
Imbibing flavours from Spain, France, Italy, Greece, Malta, Monaco, Albania and Cyprus, the menu is a curated tapestry of rich traditions, authentic ingredients and time-honored cooking techniques. For this special epicurean food festival, Chef Alexandre presents a thoughtfully crafted menu, blending Mediterranean classics with his own signature touches. Guests can indulge in the beloved Paella and the aromatic Marrakesh Tagine, a Spanish saffron-infused rice dish. The menu will also feature an exquisite selection of Gyros, a Greek street food with marinated meat slow-roasted on a vertical spit. The Ratatouille, a vibrant Provençal dish that highlights the flavors of summer with slow-cooked eggplant, zucchini, bell peppers, and tomatoes infused with fragrant herbs and olive oil, will delight vegetarian diners.
This one-of-a-kind dining experience at Spice Kitchen is an invitation to explore the depth and vibrancy of Mediterranean cuisine, crafted with authenticity and passion. Join us for an exquisite feast that transports you to the heart of the Mediterranean, one dish at a time.
Mediterranean Spice Journey with Chef Alexandre Kerbouz at Spice Kitchen:
Dates: 21st to 30th March, 2025
Time: 7 pm onwards